Recipes

A little heaven on earth

February 8, 2009

Here is the best recipe EVER! It reminds us of home, and brings a tear to our eyes. It comes directly from our flavour saviour Jeremey’s blog. Looks like Feb 08 is your day Jeremy! A Japanese Village Type Steak Sauce makes a bunch, so consider halving the recipe 1 cup toasted sesame seeds 1 [...]

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Michelle’s Delicious Salsa

July 1, 2008

This recipe is from Michelle and has been a total hit here in France. I’ve had to make some adjustments to accommodate the lack of supplies, but even still it’s great. 3 Bell peppers (different colours are the best) 1 Sweet onion 4 Tomatoes 2 Avocados 1 Lime 1 Bunch of cilantro 1 Can sweet [...]

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Cheesecake Tarts

December 23, 2006

This recipe has been around since my time at the Horticulture Center. I’ve lost the recipe and have now decided to use the most recent attempt. It’s relatively easy, and anyone who likes cheesecake and/or chocolate will love this stuff. Chocolate wafers 2 – 8oz packages of cream cheese 2 – eggs 1/2 cup sugar [...]

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Carmen’s Guacamole!

July 5, 2006

This recipe is from Carmen, a Mexican ESL student I had last year. It’s by far the best I’ve EVER had! 3 Tomotillos (average sized) – not Tomatoes, nor related to tomatoes and worth finding for this recipe. 2-3 green spicy chili peppers (not jalapeño – unless you want a little extra kick) 1/2 onion [...]

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Soda Cracker Candy

March 21, 2006

MMMMM! This is an awesome recipe. It tastes just like skor bars and it’s super easy to make. I got this recipe from my Nana. 1 cup butter 1 cup brown sugar Soda crackers 1 package chocolate chips Line cookie sheet with tin foil and grease. You can also use baking paper without grease. Cover [...]

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Leek and Potato Soup

March 7, 2006

Oh yeah, I just thought of something useful to write about! This recipe comes from my mom-in-law, Sissel! It’s absolutely delicious and easy to make. 3 medium sized potatoes, peeled and sliced 1/8 inch thick 3 medium sized leeks, washed thoroughly and sliced 1/8 nch thick (do not use tough, dark green part) or 3 [...]

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